Our very own homemade focaccia. Back on the menu. Finally.
You asked and we listened. We're happy to share our very own special homemade classic rosemary and sea salt focaccia for pre-order. Slowly fermented to break down sugars, our homemade focaccia is made with our special blend of flours.
Enjoy dipped in olive oil, as a sandwich, with a slather of butter, or as is.
Shelf life: 3 days refrigerated, 3 months frozen. Reheat at 180C for 5 minutes. Made from scratch. Please allow 3-4 days lead time for orders.
*Allergen information: wheat/gluten.