A creamy, high moisture, chewy, and stretchy mozzarella with a light touch of saltiness. Great for pizzas, salads, baked dishes, or simply served with olive oil, flaky sea salt, and fresh cracked black pepper. 100% locally made and made with grass-fed milk. The Specialty Mozzarella Log has a higher moisture content and provides a more stretchy consistency when heated or melted.
Delivery schedule: Every Thursday to Sunday.
Order cut-off every Tuesday, 12:00 pm